pandaemonaeum (
pandaemonaeum) wrote2010-01-23 08:38 pm
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Lemon Fairy Cakes with Lemon Icing
Cream together 4oz of unsalted butter and 4oz of caster sugar until the mixture is light and fluffy. You can do this in a blender or mixer or processor but I'm hard so did this by hand!
Beat in two eggs, the zest of two lemons, and the juice of half a lemon.
Fold in 4oz of self-raising flour.
Spoon into cake casings and bake at 180 degrees Celcius for 10-15minutes until golden brown.
While they bake and cool, beat 5oz of icing sugar into 2oz of butter and the juice of half a lemon. Apply to cooled cakes.
Makes 12-15 cakes :)
Beat in two eggs, the zest of two lemons, and the juice of half a lemon.
Fold in 4oz of self-raising flour.
Spoon into cake casings and bake at 180 degrees Celcius for 10-15minutes until golden brown.
While they bake and cool, beat 5oz of icing sugar into 2oz of butter and the juice of half a lemon. Apply to cooled cakes.
Makes 12-15 cakes :)
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Lemon fairy cakes sound lovely. I must write down the recipe and bake some.
My new site pro built is nearly finished just home, link and shop to sort!!
I was looking at your new site and steampunk designs are lovely!!!
I've added you a link to designers I work with, could you return a link please?
Amaryllis www.amaryllismidnightfaerie.co.uk/index.html
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I'm just some random who knows which end of a camera bites. ;)